The Domaine de l’Ambassadeur welcomes caterer Au Gré de vos Envies for a pop-up restaurant built around the flavours of autumn: chestnut, duck breast, cep mushrooms, apple and other seasonal inspirations.

Over five courses, each dish is paired with a wine chosen for the occasion by our wine merchant Eaux Vins Mille Saveurs.

 

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Chefs’ amuse-bouches

 

Pan-seared trout, cherry chimichurri, celery & trout roe
🍷 Pairing (optional): : Bailly Lapierre 2022 – Bourgogne, Saint-Bris

8€ per glass / 35€ per bottle

 

Chestnut & cep ravioli, smoked parmesan emulsion
🍷 Pairing (optional): Domaine Berthet-Bondet « La Poirière » 2022 – Côtes-du-Jura (Bio)

9€ per glass / 45€ per bottle

 

Duck breast, Jerusalem artichoke, shallots & rich jus
🍷 Pairing (optional): Château d’Aydie 2017 – Sud-Ouest, Madiran

9€ per glass / 45€ per bottle

 

Fig, apple & pear in Calvados, vanilla & hazelnut
🍷 Pairing (optional): Domaine Ogereau 2025 – Loire, Coteaux-du-Layon (Bio)

9€ per glass / 45€ per bottle

 

Deconstructed chocolate tart
🍷 Pairing (optional): Domaine Boudau « Sur Grains » 2024 – Roussillon, Rivesaltes Grenat

8€ per glass / 35€ per bottle

 

Petits fours

 

🥖 Bread & butter included • ☕ Coffee, tea or herbal tea included at the end of the meal

 

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Practical information & bookings

📅 Friday 9 October (evening)
📅 Saturday 10 October (evening)
📅 Sunday 11 October (lunchtime)
📍 Domaine de l’Ambassadeur – Ébly (Léglise)

Price : 85 EUR

👉 Booking required (limited seats)
✉️ contact@domainedelambassadeur.be

📞 061 21 59 19

⚠ Please let us know of any allergies or food intolerances when bookingn