For one evening, the Domaine de l’Ambassadeur welcomes Luxembourg chef Charles Biwer for a pop-up restaurant around a tasting menu created for the occasion.

 

A career shaped in Paris

Charles Biwer started out in professional kitchens in Paris in 2022. In a short time, he gained a wide range of experience: three restaurants, from Michelin-starred dining to gastronomic bistro, and a catering service. Each of these kitchens helped shape his vision of cooking.

 

Now an independent chef, he cooks for private events, collaborations and residencies, in Luxembourg and beyond.

 

Cooking between comfort and creativity
Charles grew up in a home where cooking was part of everyday life. He kept a strong attachment to his Luxembourg roots and to local produce. His cooking seeks to recapture that feeling of comfort, while taking it towards more unexpected combinations. Flavour remains his guiding thread.

 

The evening’s menu

 

Amuse-bouches
Jerusalem artichoke velouté, chestnut, spelt popcorn
Scallop tartare, dashi jelly, kaffir lime

 

Belgian endive salad, walnuts, blue cheese, citrus
🍷 Wine pairing (optional):
Domaine Meyer-Fonné « Réserve » 2023 – Alsace Pinot Gris
€9 per glass / €42 per bottle

 

Veal sweetbreads, pan-fried wild mushrooms, zzspelt risotto, veal jus with furikake, kumquat
🍷 Wine pairing (optional):
Domaine Ponsard Chevalier « Daumelles » 2021 – Burgundy – Santenay
€10 per glass / €48 per bottle

 

Slow-cooked beef cheek, buttered cabbage, pickled red onion
🍷 Wine pairing (optional):
Fontaine du Clos « Reflets de l’Âme » 2023 – Rhône – Vacqueyras
€8 per glass / €38 per bottle

 

Baba with Esprit d’Épeautre from the Distillerie de l’Ambassadeur, Ardennes spruce-infused whipped cream

 

Coffee and petits fours

 

Spelt runs through the whole menu, right up to the dessert made with our distillery’s Esprit d’Épeautre: a nod to the Ardennes terroir and to the house welcoming the chef.

 

To accompany the meal, our wine merchant Eaux Vins Mille Saveurs has selected a wine for each dish, chosen for the occasion to echo Charles Biwer’s cooking.

 

Practical information

• Saturday 14 November 2026
• Arrival between 7 pm and 8 pm, dinner starts at 8 pm
• Domaine de l’Ambassadeur, Rue Saint-Ouen 8, 6860 Ébly (Léglise), Belgium
• €95 per person, drinks not included, payable on site
• Limited seating, booking required: online, by email at contact@domainedelambassadeur.be or by phone on +32 61 21 59 19
• If you have any allergies or intolerances, please let us know when booking.