On Saturday 7 February (evening) and Sunday 8 February (lunchtime), Domaine de l’Ambassadeur will be welcoming, for the first time, the catering service Comptoir du Chêne, run by Élodie Destrument, for a pop-up restaurant in the heart of Ébly.

In line with our role as ambassadors for the region, we wanted to highlight the work of a local professional and offer a gourmet moment to share, whether you live nearby or are visiting the Ardennes.

For this first collaboration, Élodie has created a menu built around langoustine, milk-fed veal and pear, with a succession of courses designed to let you fully enjoy both the meal and the atmosphere of the place.

Four-course menu – €50, including coffee or herbal tea, and mignardise.

Canapés

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Langoustine
Lightly seared langoustine tartare with warm spices and honey crisp

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Milk-fed veal
Roasted rack of veal with rich jus, braised sucrine lettuce, herb-baked apples

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Pear in different textures

📍 Rue Saint Ouen 8, 6860 Léglise – Ébly
📨 Booking required via contact@domainedelambassadeur.be
📞 Information: +32 (0)61 21 59 19

⚠ Please let us know about any food allergies or intolerances when booking.

👉 Limited seating – don’t wait too long to reserve!