On Friday, July 26, Domaine de l’Ambassadeur welcomes a new pop-up restaurant in collaboration with Rhiz’Home – a committed chef.

On the menu: a seasonal, creative cuisine rooted in the local terroir, highlighting ingredients from nearby farms, garden harvests, and the work of passionate artisans. An invitation to discover authentic and refined flavors, in a warm and peaceful setting.

7-course menu – €79, including bread and butter, and coffee or herbal tea.

Seasonal amuse-bouches
Spent grain crisps with Espelette pepper, hummus
Vegetable maki with flower vinegar
Peanut marshmallow

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Trout ceviche from Fourneau Marchand
Confit cherry tomatoes, smoked mozzarella, basil & chili oil, crispy vegetables, poppy seed tuile

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Egg from L’Corty mobile henhouse
Cured yolk, kimchi, wasabi espuma, sesame croutons

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Summer vegetable ravioli from Ferme de Pâques & ricotta from Côte Rouge
Lacto-fermented juice, grilled pumpkin seed oil and roasted seeds

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Duck from Ferme des Sens, two ways
Beetroot variations, red fruits, baby spinach, reduced jus

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Almond milk & lavender panna cotta (from the garden)
Peach trio, Witry honey, peach leaf ice cream, caramelized almonds

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Sweet treats
Spelt spirit canelés
Fir-smoked truffles
Lemon verbena lollipop

📍 Rue Saint Ouen 8, 6860 Léglise – Ebly
📨 Reservations required at contact@domainedelambassadeur.be
📞 More info: +32 (0)61 21 59 19

⚠ Please inform us of any allergies or food intolerances when booking.
👉 Limited seats – don’t wait to book!

📸 Photo credit : Camille Bertin