On April 11th, 12th and 13th, we are delighted to welcome Rhiz’Home to the Domaine for a new pop-up restaurant weekend.

Rhiz’Home is led by Benjamin, a passionate cook committed to seasonal, local cuisine that respects both the ingredients and the people who grow them. He’ll be joined in the kitchen by Mathilde for this special weekend.

The menu will feature carefully selected local products – meats, vegetables, cheeses, bread – all prepared with simplicity and precision, in a warm and relaxed atmosphere.

📅 Three services available:

• Friday, April 11 (evening)
• Saturday, April 12 (evening)
• Sunday, April 13 (lunchtime)

Why not make the most of your visit? A few rooms are still available to extend your experience with a peaceful overnight stay at the edge of the Anlier Forest.

📞 Info & bookings: +32 (0)61 21 59 19
📧 contact@domainedelambassadeur.be